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- This version of Jinjjambbong is the perfect combination of creamy and spicy.
- This product makes the perfect snack or meal anytime during the day.
- This version of Jinjjambbong helps to tone down the spiciness of Jinjjambbong with the addition of cream.
- This product is easy to make and ready to eat within minutes.
1. Cook the noodles in 550ml of boiling water.
2. Drain the water, leaving only 4 table spoons of water.
3. Put the seasoing powder and liquid spice with the noodles.
4. Stir until all the ingredients are mixed.
Click for complete list of ingredients