Tteokbokki Rice Cake: Rice 99% (USA), Refined Salt (Domestic), Alcohol. / Sauce: Refined sugar, purified water, butter flavored sauce {Dareless spread (New Zealand)
Desan), Sugar, Low Sweet Sugar, Whey Powder (USA), Refined Salt}, Red Pepper Powder (China), Spicy Red Pepper Base Powder {Spicy Red Pepper Base (Honggo)
Chupaste: Vietnam), dextrin, refined salt (domestic)}, grill concentrate, habanero flavor seasoning, umami base, refined salt, garlic,
Spicy Cheese Sauce, Sunshine Red Pepper Paste, Maltodextrin, Chicken Flavor Powder, Onion, Mixed Soy Sauce, Jimmy Fortified Broth Powder, Paprika Extract, Tal Chaejiri extract, modified starch, lactic acid bacteria fermented powder. / Post additive powder: Cream flavor powder {Powdered oil cream (milk cream: Made in Italy), whey powder (PLance), skim milk powder, lactose}, mixed whole milk powder {mixed milk powder (Germany), lactose (USA), milk cream, whey protein powder, whole milk powder}, before denaturation Flour, bacon flavored powder [refined salt (domestic), onion flavor powder {onion powder (onion: made in China)}], roasted garlic powder, parsley flakes."
