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1. Trim the wick to ensure it is always less than 5mm to prevent excessive soot.
2. Allow the candle to burn until the entire surface melts evenly to the edges, in order to prevent tunneling.
3. Extinguish the candle by dipping the wick into the melted wax, ensuring no black residue is left behind.
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Main Ingredients : wax (soy wax, etc.), fragrance (dipropylene glycol, etc.)
Allergens: Benzyl benzoate, benzyl alcohol
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