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Treat yourself AM and PM with this convenient Pumpkin wash-off facial mask made of clean, domestically harvested ingredients, conveniently packed in a simple pouch for compact yet multiple usage. We carefully selected natural ingredients that have been a focal part of traditional Korean skin care methods.
- The gel formula provides the skin a cooling effect
- The mask moothes your skin when it is exhausted and irritated, providing instant nutrition and radiance.
- 9 kinds of native rice bran extract (rice extract) are locally harvested, grown from traditional methods and nourished by Korea's wind, sunlight, and water, passing on the nutrition directly to the skin.
Pumpkin
- Pumpkin as a raw ingredient gives the skin rich nutrition and vitality, and has long been used for the skin's health in Korean beauty.
Rice bran extract
- Rice bran extract contains high-quality protein, dietary fiber and nutrients that provide rich moisturization.
Water, Butylene Glycol, Glycerin, Diglycerin, Alcohol Denat, Sodium Polyacrylate, Polyglyceryl-10 Laurate, Dipropylene Glycol, Hydroxyacetophenone, Mentha Piperita (Peppermint) Leaf Extract, Zingiber Officinale (Ginger) Root Extract, Caprylyl Glycol, Triethylhexanoin, Diphenyl Dimethicone, Fragrance, Polyquaternium-51, Leuconostoc/Radish Root Ferment Filtrate, Disodium EDTA, Polyglyceryl-10 Myristate, 1,2-Hexanediol, Coptis Japonica Root Extract, Eclipta Prostrata Extract, Coccinia Indica Fruit Extract, Sodium Palmitoyl Proline, Cucurbita Pepo (Pumpkin) Fruit Extract, Propylene Glycol, Dipotassium Glycyrrhizate, Passiflora Edulis Fruit Extract, Oryza Sativa (Rice) Extract, Nymphaea Alba Flower Extract
😌 Calming
⚖️ Balancing
🌺 Natural
💦 Moisturizing
😊 Anti-Aging
✨ Vitalizing
🧽 Brightening
🧽 Fast Absorbing
✔ Cruelty Free
✔ Hypoallergenic
✔ All Skin Types
House of Dohwa is an all-natural, vegan, clean beauty brand developed in Korea aiming to reintroduce Korea’s traditional skin-care methods and ingredients to the West.
The main ingredient is rice bran extract, domestically harvested from 8 strands of Korean rice, preserved for over hundreds of years.